VIENNOISERIE
TERRE D’ARÔMESDEHYDRATED & DEVITALIZED POWDER SOURDOUGH
Enjoy the “French touch” in your bread
“Made in France” guaranteed for all our products
Taste complexity due to long fermentations (5 to 12 days)
Quality-oriented in the raw material selection
Sourdoughs only produced from our own mother sourdough
Flavor profile for each sourdough
Color and flavor to your dough
Used in all types of dough (bread, pizza, breakfast pastries, etc.)
SHELF LIFE: 12 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE¹: 1 to 8 %
PACKAGING: 2.20 lb/1 kg sachet 55.11 lb/25 kg bag
TERRE D’ARÔMESORGANIC DEHYDRATED & DEVITALIZED POWDER SOURDOUGH
SHELF LIFE: 12 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE: 1 to 8 %
PACKAGING: 2.20 lb/1 kg sachet 55.11 lb/25 kg bag
TOOFRUITFLAKES
100% fruit: no synthetic flavours; no artificial colours;
no starch; no added sugar
An innovative alternative
Tasty even with a small dose
Endless use possibilities
Concentrate of fine flakes of 100% fruit - The whole range is formulated without E-numbers, colorings or artificial flavorings.
SHELF LIFE: 18 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE: 6 to 12%
PACKAGING: 1.1 lb/0.5 kg sachet
TOOVEGETABLEPOWDER AND FLAKES
Easy to use Nice flavors of vegetables To incorporate into evry kind of dough Many applications : breads, pizzas, desserts ...
Dehydrated vegetable concentrates - solutions to incorporate into standard dough
1612 | TOOVEGETABLE TOMATE / TOMATO | ||
1629 | TOOVEGETABLE ÉPINARD / SPINACH | ||
1634 | TOOVEGETABLE CHAMPIGNON DE PARIS / BUTTON MUSHROOM | ||
1636 | TOOVEGETABLE CÈPE / CEP MUSHROOM |
SHELF LIFE: 6 to 12 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE¹: 3 to 6%
PACKAGING: 122.05 lb/10 kg bag
BUTTERFLYPOWDER
Taste and technology to make your products a success.
Save time.
For all types of pastries and soft breads
1446 | BUTTERFLY CROISSANT | |
1440 | BUTTERFLY BLÉ ARÔME BEURRE / WHEAT FLAVOR BUTTER |
SHELF LIFE: 12 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE: 1 to 4%
PACKAGING: 55.11 lb/25 kg bag
PREMIUM COMBOPOWDER
French tasty alveolate baguette
Easy to use & save time
High quality production
Perfect balance between sourdough and improver
The perfect combination of dehydrated sourdough and Clean Label (E-Free : without e-numbers) technological concentrates to make bread with a honeycomb artisanal texture in record time.
SHELF LIFE: 6 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE: 1 to 5%
PACKAGING: 55.11 lb/25 kg bag
PHIL SUPER VIENNOISERIEPOWDER
Combination of taste and technology to improve melting texture, creaminess and puff pastry effect
Improver developed specially for breakfast pastries, with a milky taste provided by a hint of dehydrated CRC* wheat sourdough. The ideal formula for fresh, raw, frozen raw or frozen pre-proved pastries.
1490 | SUPER VIENNOISERIE CONCENTRÉ / VIENNOISERIE CONCENTRATE | 55.11 lb/25 kg bag |
SHELF LIFE: 6 months
STORAGE: Dry place - Below 25ºC
RECOMMENDED DOSAGE: 1%